Serves 8 people 280 calories Ingredients Chicken drum stick: 1/2kg Marination: Red chilli powder: 2 table sp Turmeric powder 1/2 tea sp Ginger & garlic paste: 1table sp Lemon juice: 2 table sp Salt: as taste For gravy: Oil: 4 table sp Clove: 4 Small Cardamom: 2 Black cumin: 1 table sp Without ground coriander: 2table sp Black paper: 1/2 table Garlic gambling: 3 Badiyan flower: 1 Bay leaf: 1leaf Sesame seed: 1-1/2 table sp Onion 2 large (sliced) Tomato puree: 2 cup For carry; Red chilli: 2 table sp Oil: 1 table sp Hot spices powder: 3/4 table sp Salt: as taste Preparation Method: Wash and dry the chicken drum sticks. Apply a finer cut to them so that the marination will settle down. Mix the ingredients used for marination in a bowl and mix well. Put it on the drum sticks and mix well and keep it in the fridge for at least three hours or overnight. Remove from the refrigerato...
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