Ingredients Chicken Breast: (Cut In Sliced) 250 Gram For Marination: White Paper: 1/4 Tsp Salt: 1/4 Tea Sp Egg: 1 Corn Flour: 2 Tab Sp Vegetables: Capsicum: 20 Gram Onion: 20 Gram Green Chilli: 10 Gram Red Paprika: 10 Gram Szechwan Red Chilli : 5gram Green Onion: 20 Gram Other Ingredients: Oil: As Per Need Chopped Garlic Cloves: 2 Chilli Paste: 1 Tae Sp Chicken Starch: 1cup Chicken Powder: 1 Tab Sp Black Paper: 1/4 T Sp Sugar: 1/4 T Sp Oyster Sauce: 1 Tab Sp Sesame Oil: (4 Drops) White Vinegar: 1 Tab Sp Corn Flour: 2tab Sp Rice Vinegar: 1 Tab Sp Tomato Ketchup: 2 Tab Sp ●●● METHOD Cut all vegetables into slices. Put all the marinade ingredients in the chicken and keep it for two hours. After two hours, heat oil and deep fry the chicken for deep frying in a pan. At the end of deep frying, add slices of all the greens to the oil and filter within five to six seconds, leaving only two tablespoons of oil. Add the choppe...
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