Chicken Tandoori

Chicken Tandoori

Ingredient's

• Chicken breast 750 gram
• Papaya ½ piece
• Curd 6 tbsp
• Ginger garlic paste 3 tbsp
• Lemon juice 3 tbsp
• Red chili 1 tbsp
• Roasted cumin seed 1 tsp
• Coriander powder 1 tsp
• Turmeric ½ tsp
• Red food color ½ tsp
• Chaat spice ½ tsp
• Mustard oil as required
• Salt to taste
• Coriander to garnish
  
• Method:

In a bowl, add curd, lemon juice, cumin, turmeric, coriander powder, chaat spice, salt, papaya, ginger garlic paste, food color, mustard oil and it mix well.

Add chicken in the mixture and marinate it for 2 hours.

Preheat the oven on 10 degree C for 15 minutes.

Then put the marinated chicken in the oven for 20 to 25 minutes.

When ready, serve hot with favorite dip.