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HAWAIIAN CHICKEN KABAB


Ingredients: 

Chicken Breast (Bon Lace): 600 grams
Red bell pepper (cut into large pieces) :one
Green bell pepper(cut into large pieces): One
Yellow bell peppers (cut into large pieces): one
Onions (slices): One
Three cups of fresh pineapple (cut cubes)
Green onion, green onion for decoration
For Marination:
Pineapple juice: a quarter of a cup
Soy Sauce: One quarter cup
Honey: a tablespoon of food
Olive oil: 1 tablespoon
Hot Chilli paste: 1/4 - 1 tablespoon
Ginger: 1 teaspoon
Garlic paste: 1 teaspoon
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