Sichuwan Chicken

Ingredients

Chicken Breast: (Cut In Sliced) 250 Gram

For Marination:

White Paper: 1/4 Tsp

Salt: 1/4 Tea Sp

Egg: 1

Corn Flour: 2 Tab Sp

Vegetables:

Capsicum: 20 Gram

Onion: 20 Gram

Green Chilli: 10 Gram

Red Paprika: 10 Gram

Szechwan Red Chilli : 5gram

Green Onion: 20 Gram

Other Ingredients:

Oil: As Per Need

Chopped Garlic Cloves: 2

Chilli Paste: 1 Tae Sp

Chicken Starch: 1cup

Chicken Powder: 1 Tab Sp

Black Paper: 1/4 T Sp

Sugar: 1/4 T Sp

Oyster Sauce: 1 Tab Sp

Sesame Oil: (4 Drops)

White Vinegar: 1 Tab Sp

Corn Flour: 2tab Sp

Rice Vinegar: 1 Tab Sp

Tomato Ketchup: 2 Tab Sp

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METHOD

Cut all vegetables into slices.

Put all the marinade ingredients in the chicken and keep it for two hours.

After two hours, heat oil and deep fry the chicken for deep frying in a pan.

At the end of deep frying, add slices of all the greens to the oil and filter within five to six seconds, leaving only two tablespoons of oil.

Add the chopped chicken and vegetables to it and fry the asparagus in it.

Add Chicken Powder Sugar Tomato Ketchup Rice Vinegar White Vinegar Oyster Sauce and let it boil.

When it boils, add corn flour solution and thicken it. Finally, Add  three to four drops of sesame oil and green onion, remove from heat and serve with noodles or plain rice.

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