Japanese Katsu Chicken

Ingredients

• Boneless breast 2 flatten
• Salt 1 /2 tsp
• Red chili garlic sauce 1 tbsp
• Soya sauce 1 tbsp
• Black pepper crushed ½ tsp
• All purpose flour 2 tbsp
• Egg 1
• Imported bread crumb as required
• For Sauce
• Mayonnaise 4 tbsp
• Lemon juice 2 tbsp
• Method:

Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.

Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.

Deep fry in a fry pan on medium flam for 12 – 15 minutes till crisp and golden.

Remove, cut into strips drizzle with sauce serve as an appetizer.

For Sauce: Mix sauce ingredients.